Peru Single-Origin Coffee - Medium Roast Drip Pods

From the misty highlands of Piura and Amazonas, where clay-mineral soils and high-altitude air shape every harvest, comes a cup that's as bright as it is smooth. Our Peru Single-Origin Coffee is a testament to what happens when dedicated cooperative farmers and exceptional terroir meet.

A Story of Community & Craft

Grown by the Cooperativa Agrícola de Servicios Norandino — a farmer-owned cooperative with deep roots in sustainable, high-quality production — these beans are cultivated at 1,100–1,700 meters above sea level. Gully washed and sun-dried, each pod carries the clean, vibrant character that makes Peruvian coffee so beloved by specialty roasters.

Tasting Notes Worth Savoring

This medium roast opens with a silky sweetness, then unfolds into layers of salted caramel, a whisper of citrus brightness, and a smooth, lingering finish. It's the kind of cup that rewards you from the first sip to the last.

Details

• Roast: Medium
• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil Type: Clay Minerals
• Process: Gully washed and sun-dried

Small-batch roasted to order. Fresh, always.