Close your eyes and imagine the rolling hills of Paraná and São Paulo — volcanic loam soil, warm sun, and the careful hands of farmers at Fazenda Santa Barbara, Sao Francisco, and Santo Antonio. That's what's in every bag of our Brazil Santos.
Roasted to a smooth medium roast, this single-origin coffee delivers a clean, elegant cup with unmistakable cocoa notes — approachable enough for everyday brewing, refined enough to savor slowly.
Origin Details
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes
Growers: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai & Mundo Novo
Region: Paraná & São Paulo, Brazil
Altitude: 750–1,050 m
Soil Type: Volcanic Loam
Process: Pulped Natural, Sun-Dried
Available in Whole Bean, Standard, Espresso, and Coarse grinds — roasted to order in sizes from 12 oz to 12 LB.
