Bali Single-Origin Coffee - Medium-Dark Drip Pods

Close your eyes and imagine the volcanic highlands of Kintamani — misty mornings, rich soil, and smallholder farmers who have cultivated these beans for generations. That's exactly what you'll taste in every cup of our Bali Single-Origin Coffee.

A Cup Rooted in Place

Grown at 1,200–1,600 meters above sea level on volcanic loam soil in Bali, Indonesia, these beans carry the unmistakable character of their terroir. Hand-picked by smallholder farmers from the Kintamani region, then wet-hulled and dried on raised beds, each pod delivers a cup that's as intentional as it is delicious.

Tasting Notes You'll Remember

Expect a bold yet balanced medium-dark roast with layers of dark chocolate, molasses, and brown sugar — rich and warming without being bitter. The Bourbon, Typica, and Catimor varieties bring complexity and a smooth, lingering finish.

Details

• Roast: Medium-Dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 M
• Soil Type: Volcanic Loam
• Process: Hand-picked, wet-hulled, dried on raised beds

Small-batch roasted to order. Fresh, always.